Struggling for the perfect gift? Need any gifting suggestions for yourself? Want some delicious gin cocktail recipes to serve to your guests over the festive period?
We are here to take all of your worries away because if you have not already discovered Dinnewells Gin, where have you been?
Personally, we consider ourselves to be ‘gin connoisseurs’, so finding a selection of award-winning gins with origins firmly rooted in our home county of Yorkshire, sent us into a tailspin!
A bottle of Dinnewells will make a great gift for Christmas, a birthday, corporate gift and of course for yourself. The flavours are stunning and creators, Chris and Sarah have given us some cocktail recipes that you and your guests will love.
“At Dinnewell’s Gin everything we do is all about the personal touch. Whether it be hand picking signature botanicals such as the white rose in our Yorkshire Rosé, hand peeling and hand drying all our citrus botanicals, or now overseeing every single part of production, distilling on our 25 litre little still ‘Annie’. You can be sure that the utmost care and attention has been taken in ensuring that every drop of gin is absolutely perfect.”
Let’s get your cocktail making juices flowing. Here are the recipes:
Negroni
Ingredients
Orange Peel to Garnish
25ml Dinnewell’s Gin
25ml Campari
25ml Sweet Vermouth
Method
Place all ingredients into a mixing glass.
Stir until cold then strain into a rocks glass.
Garnish with a twist of Orange Peel.
Strawberry Rose Fizz
Ingredients
50 ml Dinnewell’s Yorkshire Rosé Gin
15 ml Lemon juice
1 bar spoon of Strawberry jam
Cocktail foamer/egg white
Strawberry to garnish
Elderflower Tonic
Method
Shake with ice and double strain into a coupe glass
Top with elderflower tonic
Garnish with a strawberry
Breakfast Martini
Ingredients
50ml Dinnewell’s Orange & Ginger Old Tom
2 Barspoons Marmalade
15ml Cointreau
15ml Lemon Juice
Orange Peel to garnish
Method
Stir the gin and marmalade together in a cocktail shaker until the marmalade has dissolved.
Add the other ingredients and shake with ice.
Strain into a Martini glass.
Garnish with a twist of Orange Peel.
Ginger Tom
Ingredients
50ml Dinnewell’s Orange & Ginger Old Tom
100ml Cranberry Juice
50ml Ginger
Method
Add all ingredients to a coupe glass (or flute).
Garnish with a sprig or Rosemary.
Enjoy!
