Vodka and chocolate on the menu? Sign us up: The Easter menu of dreams has just launched at Prezzo, the Italian Restaurant.
For those who like a taste of adventure, Prezzo is introducing for the first time the seriously on-trend, show-stopping Pasta Alla Vodka (from £16.95). Enjoy Rigatoni tossed in a rich, spicy tomato and vodka sauce, infused with chilli for just the right amount of kick. You can add chicken as an extra element to your Pasta Alla Vodka (£3), if you’re a meat lover this is the perfect addition.
Furthermore, you can try a delicious dessert with a twist. Prezzo is taking indulgence to a whole new level with a Creme Egg Calzone (35). This is a playful creation that combines the beloved Italian Calzone with an iconic British treat, the oozingly tasty Crème Egg!
What’s more, if the Easter Bunny is particularly generous this year, bring one of your ‘egg-stra’, Creme Eggs to the restaurant on Easter Sunday (20th April), and enjoy your Creme Egg Calzone for free at Prezzo.*
Perfectly baked, the Prezzo Chefs have discovered that the combination of golden-brown, slightly crisp dough mixed with the gooey goodness of the Creme Egg is the most eggcellent combination. A messy masterpiece that is an eggstra special treat for the whole family.
Vodka and chocolate? Now there’s something worth celebrating!
Prezzo Food Director
Chad Crooks, Prezzo’s Food Director said:
“The Creme Egg Calzone is set to be the ultimate Easter indulgence this year. We know how much everyone loves Creme Eggs, and by combining them with the comforting, satisfying flavours of our Calzone, we’re creating something truly special that will make Easter celebrations even sweeter. Plus, on Sunday 20th, if the Easter Bunny has left you some extra Creme Eggs to enjoy, bring them down and we’ll Calzone them up for you. No charge!
We are very excited about our Easter menu this year, not only do we have our Creme Egg Calzone, but we’ve got creative with a classic dish, Pasta Alla Vodka. The vodka and chilli give the meal a wonderful kick.”
The new Easter Set Menu can be seen here. 2 courses start from £20, and 3 courses from £25. Moreover, it’s two for one cocktails after 8pm too, another reason to head on down to your local Prezzo.
What Did We Think?
Our writer, Rachel McAlley visited York Vanguard Prezzo to try the Pasta Alla Vodka and the Crème Egg Calzone. In her words, she said:
“As always, we had excellent service from the entire team at Prezzo. I ordered the Pasta Alla Vodka with added chicken but in all honesty, it didn’t need it as the pasta and sauce were the perfect match alone. The spicy tomato and vodka sauce were unbelievably creamy. We also ordered the Chicken Milanese (+£2 on the set menu price), Tenderstem Broccoli (£4.95), and Garlic Bread with Cheese (£6.50). For dessert we ordered two of the Easter Crème Egg Calzones. When I say the Calzone was melt-in-the-mouth, drool-worthy, and heavenly that’s exactly what I mean. Chocolate, pizza dough, and Crème Egg fondant – what’s not to love!”.
If you want to book a table, check out the menu, or simply drool over the Crème Egg Calzone, visit Prezzo to find out more.
*ONE free Creme Egg Calzone per customer, please pre-book your table in advance to quality, and must have a main from the set menu or a la carte menu to qualify. This is a special, so will be on table talkers and not on the main menu.
Celebrate Easter with Vodka-Infused Pasta and a Unique Creme Egg Calzone at Prezzo – Words by Prezzo and Rachel McAlley @LadyRach
