As the Golden Summer fades into precious memory, there’s little time to reflect. A new spirit animal has emerged to guide us through the coming months, a period of unpredictability and unsettled elements. Great change is in the skies overhead and our modern Chinese and Far Eastern menus alike. The world has evolved to welcome the season.
Looking to the Azure Dragon for inspiration, Tattu invites you to experience a new phase in its journey. This month we unveil a range of brand new dishes to fall in love with, and our 2024 Autumn/Winter offerings include innovative small plates, authentic dim sum, À La Carte additions and updated sharing experiences. All presented through adventurous flavours using bold ideas.
Our Latest Creations Sneak Peek – live from 15th October
Introducing the O.K. Spiced Pork Belly, a mouthwatering combination of slow cooked meat and tangy seasoning. And our Sea Bass & King Prawn Claypot, cooked and served in an authentic dish to retain the aromas of this sharp, fresh, zesty concoction.
We’re also welcoming Emperor’s Duck Breast, a creation fit for royalty, delicate Chicken Truffle Shumai — a masterpiece of dim sum — and our irresistible Spicy Egg Noodles. Not forgetting the delectable Ice Dragon dessert, another work of art that any sweet tooth deserves to try. The ice Dragon is available from 1st November.
Make sure you remember the exciting Halloween specials going live from Friday 25th – 31st October. There is a Halloween Brunch on Saturday 26th Oct from 12-3.45pm and the closing of Sunday Sunsets Halloween Dinner Party event on Sunday 27th October, from 7pm onwards.
“A hauntingly crafted selection of exclusive dishes awaits during our spectral celebrations, inspired by the connection between the spirit world and our own. Immerse yourself in a world of free-spirited social dining amidst eerie surroundings and toxic green blossoms.”
It’s going to be a spectacular Autumn/Winter at Tattu.
Images supplied
