Beginning life as one of our development gins, Slingsby have taken their London Dry Gin which is crafted using locally sourced botanicals and masterfully infused this with the finest Yorkshire rhubarb sourced from the famous ‘Rhubarb Triangle’.
These unique ingredients are complemented with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world. Here are some delicious recipes by Slingsby Gin.
French Kiss (based on a French Martini)
- 50ml Slingsby Rhubarb Gin
- 50ml Pineapple juice
- 20ml Lime juice
- 25ml Chambord
Shake all ingredients with ice before straining into a coupe glass
Rhubarb Rossini
- 25ml Slingsby Yorkshire Rhubarb Gin
- 20ml Elderflower Liqueur
- 10ml Raspberry Purée
- Top with Champagne
Shake the puree, elderflower liqueur and gin. Strain into a flute or coupe and top with champagne. Garnish with a blackberry on the rim.
Rhubarb Coconut Sour
- 30ml Slingsby Yorkshire Rhubarb Gin
- 15ml Koko Kanu
- 20ml Lemon juice
- 15ml Sugar syrup
- Egg White
Shake & double strain into a coupe glass. Garnish with two or three raspberries.
For more recipes and information please visit https://www.spiritofharrogate.co.uk/
