Après at The Orchard Reopens in Grand Style with Moët & Chandon

Après at The Orchard at Grantley Hall is thrilled to announce its grand reopening for the winter season, in an exclusive collaboration with Moët & Chandon.

The renowned alpine-inspired destination has undergone a stunning transformation and guests can expect an unparalleled experience that combines the warmth of winter traditions with the elegance of Moët & Chandon.

Grantley Hall’s carefully curated alpine-inspired menu features culinary delights that will transport you straight to the slopes. Including winter favourites such as the beautifully caramelised French onion soup, served with a mouth-watering Gruyère crouton or the rich and flavourful cheese fondue, expertly crafted to perfection and served with an assortment of delectable sides.

Talking about his inspiration for the new menu, Head Chef, Craig Atchinson said “We wanted to create a menu that not only captures the essence of the winter season but also takes our guests on a culinary journey inspired by the alpine traditions. It’s about bringing together the comforting and the sophistication in every bite and I’m thrilled to see our vision come to life at Après at The Orchard.”

Complementing the exquisite seasonal menu is an exclusive Moët & Chandon Champagne Cocktail selection. From classic Champagne cocktails to innovative twists, Grantley Hall’s collaboration with Moët & Chandon brings a touch of luxury to every sip, elevating your dining experience to new heights.

In addition to the culinary delights, Après at The Orchard is excited to announce the return of the live music offering on selected Sunday evenings. Make the most of cosy evenings this winter and relax with live acoustic music whilst you drink or dine at Après in The Orchard, as talented musicians provide the perfect backdrop to your winter evenings.

“We are delighted to reopen Après at The Orchard for the winter season, and our collaboration with Moët & Chandon adds an extra layer of glamour to the experience,” says Nuno César de Sá, Grantley Hall’s General Manager. “With our alpine-inspired menu, Moët & Chandon Champagne Cocktails and live music, we are creating a destination where guests can escape into a world of winter enchantment.”

Après at The Orchard invites guests to join in the celebration of winter’s magic, where every moment is an opportunity to savour the finest flavours, toast to the season and revel in the joy of live music.

For reservations and more information, please visit https://www.grantleyhall.co.uk/dining/the-orchard   or contact the Reservations Team by emailing [email protected] or calling 01765 620070.

Bookings are not required for guests who wish to enjoy a drink or two, reservations are only essential for dining. Après at The Orchard welcomes both hotel residents and non-residents.

Images supplied

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